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AEG BO4GESKM User Manual

AEG BO4GESKM
64 pages
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Dish
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Game
Hare
Leg of hare
Saddle of hare
Saddle of hare
Venison
Haunch of venison
Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Dish
Lasagne / Cannelloni, fro‐
zen
-
Pasta -
Potato gratin -
Vegetables au gratin -
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered -
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
ENGLISH 15

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AEG BO4GESKM Specifications

General IconGeneral
BrandAEG
ModelBO4GESKM
CategoryOven
LanguageEnglish

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