10
Oven steam vent
The steam from the oven is fed di-
rectly upwards via the duct in the
rear of the cooking surface.
Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits
Fat tray
For roasting or for collecting fat.
Meat probe
For determining exactly how far
joints of meat are cooked.
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