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COMPETENCE E8140-1
AEG COMPETENCE E8140-1 User Manual
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10
Oven steam vent
The steam from the oven is fed di-
rectly upwa
rds
via the duct in the
rear of the cooking surface.
Oven accessories
Combination shelf
For dishes, cake ti
ns, items for
roasting and grilling.
Baking tray
For cakes and bisc
uits
Fa
t tr
ay
For roasting or for collecting fa
t.
Meat probe
For determining exactly how far
joints of meat are cooked.
9
11
Table of Contents
Table of Contents
3
Safety
5
Disposal
7
Description of the Appliance
8
General Overview
8
Control Panel
8
Oven Features
9
Oven Accessories
10
Before Using for the First Time
11
Setting the Time
11
Initial Cleaning
12
Using the Rings
13
Setting the Heat Setting
14
Cooking with Automatic Warm up Function
15
Safety Cut-Out for the Rings
17
Using the Oven
18
The Electronic Oven Control
18
Oven Functions
19
Inserting the Shelf and Universal Baking Tray
23
Inserting/Removing the Fat Filter
24
Additional Functions
25
Clock Functions
30
Other Functions
36
Oven Child Safety Feature
37
Button Locking Feature
38
Oven Safety Cut-Out
39
Uses, Tables and Tips
40
Cooking
40
Settings for Cooking on the Rings
40
Examples for Cooking with Automatic
41
Baking
43
Baking Table
45
Pies and Gratin Table
49
Frozen Ready Meals Table
50
Roasting
51
Roasting Table
53
Meat Probe Table
55
Grilling
56
Grilling Table
56
Bio-Functions
57
Low Temperature Roasting Table
59
Making Yoghurt
60
Proving Dough
60
Drying
61
Defrosting
62
Defrosting Table
62
Preserving
63
Cleaning and Care
65
Exterior of the Appliance
65
Oven Interior
65
Accessories
65
Fat Filter
66
Cleaning with Pyroluxe
67
Shelf Support Rails
69
Oven Lighting
71
Oven Door
72
Oven Door Glass
73
What to Do if
75
Technical Data
77
Oven Interior Dimensions
77
Regulations, Standards, Directives
77
Index
78
Service
79
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AEG COMPETENCE E8140-1 Specifications
General
Brand
AEG
Model
COMPETENCE E8140-1
Category
Oven
Language
English
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