23
Using your Range
Cooktop burners
Some models have a separate trim ring, which
fits on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry
before replacing.
The central cooktop
A cap, B head, C notch, D base, E electrode
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level
and that the cap is fitted centrally on the burner
head.
The Wok burners
The Wok burners are a little more complicated
but they can also be taken apart for cleaning.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling a Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on
the burner base. Turn the head over and place it
on the burner base. To fit the small inner burner,
find the larger electrode notch in the burner rim.
Line this up with the white ignition electrode and
place the inner burner on the large base ring.
A electrode notch B ignition electrode
Now fit the two trim rings, making sure that they
are sitting down properly.
Broiler
The broiler pan and grid should be washed in
hot soapy water. After cooking meats or any
foods that soil, leave to soak for a few minutes
in the sink immediately after use. Stubborn
particles may be removed from the grid by using
a nylon brush.
Control Panel and Doors
Avoid using any abrasive cleaners including
cream cleaners, on brushed Stainless Steel
surfaces. For best results use a liquid detergent.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven
doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
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