All American 921 - Index

INDEX
Acid Foods......................13, 15
Altitude Tables ......................49
Apples ..................................22
Applesauce...........................22
Apricots................................23
Asparagus ............................36
Beans ..............................36-37
Beef.................................32-33
Beef, roast ............................32
Beets ....................................38
Berries..................................23
Black-eyed Peas ...............1, 48
Black Bean Soup...................41
Blanch ..................................40
Botulism...............................15
Brine.....................................32
Broth ....................................32
Bushel, Cans per...................49
Canning Instructions ............20
Canning Recipes .............22-42
Canning Tables .....................49
Canning Terms .....................13
Cans................................18-19
Can Sealers ..........................54
Canning Problems...........19-22
Care of Cooker......................10
Carrots .................................38
Cherries................................23
Chicken.................................31
Chili Con Carne.....................33
Citric Acid.............................26
Clams ...................................33
Cooking Recipes .............22-42
Cooking Resources.................5
Cooking Instructions.......45-47
Cooking Tables .....................49
Cooling.................................19
Corn ................................38-39
Crab Meat.............................34
Directions, Use of Cooker.......9
Duck.....................................31
Exhausting............................18
Filling Cooker........................11
Fish, canning...................34-35
Fowl, canning .......................31
Fowl, cooking .......................31
Fruits, canning ................22-25
Fruit Juices......................24-26
Gauge, Steam Pressure ..........6
Grapefruit/Orange................24
Greens..................................41
Half-gallon jars .....................16
Half-pint jars.........................16
Headspace............................13
Hot Fill or Hot-Pack ........13, 16
Hot Water Bath .....................13
Jars ......................................17
Lamb ....................................47
Lemon Juice.........................13
Lima Beans...........................37
Lids.................................17-18
Meat, canning.......................31
Meat, cooking.......................47
Metal-to-Metal Seal...........9-10
Nectarines ............................24
Opening Cooker....................46
Okra......................................39
Overpressure Plug............7, 12
Parts Diagrams.......................8
Parts List..............6, 7, 51 & 52
Peaches................................24
Pears ....................................25
Peas, green.................1, 39, 48
Peppers ................................40
Plums, Prunes......................25
Pork......................................47
Potatoes ...............................40
Poultry Canning....................31
Pressure Regulator Weight...20
Pumpkin...............................41
Putting Cover ON..............9, 45
Questions and Answers...43-44
Rabbit...................................31
Raw-Pack .............................16
Reducing Pressure .........21, 46
Rhubarb ...............................25
Safety Tips For Canning........14
Safety Tips For Operating
inside front cover...............14
Seafood Canning ..................31
Seafood Cooking.............33-35
Sealing Cans and Jars .....17-18
Soups...................................41
Spaghetti Sauces ............29 -30
Spareribs..............................47
Spinach ................................41
Spoilage..........................14-15
Squash .................................11
Steps in Canning .............18-20
Steam Pressure Gauge .....6, 11
Storing .................................16
Stuck Cover, removing .........21
Succotash.............................42
Syrup....................................22
Tables and Charts .................49
Thermometer........................16
Tomato Juice ........................26
Tomatoes ........................27-28
Vegetables, canning .......36-42
Vegetables, cooking..............47
Vegetable Soup.....................41
Vent Pipe ..............................10
Water Pack ...........................16
Winter Squash......................41
DVD’s ...............................5, 51
53