The ALL AMERICAN PRESSURE
COOKER/CANNER offers the busy
cook many money-saving
advantages:
Safe canning. Pressure cooking
provides the only safe method for
canning non-acid foods such as
vegetables, fish, meat and poultry.
It is perfect for canning in tin cans
as well as in glass jars.
Saves time and energy. The
pressure cooker prepares foods in
a fraction of the time required by
other cooking methods.
Healthier. Foods cook quickly in a
minimum amount of liquid, helping
foods retain flavor and healthy
nutrients.
Saves money. Budget cuts of
meat are quickly cooked to juicy
tenderness in the pressure cooker.
The high temperature and pressure
makes meat tender and flavorful
without the use of chemical tender-
izers.
Saves clean-up. Since food flavors
do not mingle in live steam, several
foods may be prepared in the
cooker at the same time without
mixing flavors.
ABOUT THE ALL AMERICAN PRESSURE COOKER/CANNER
5
OTHER CANNING/COOKING RESOURCES & INFORMATION
• County University/Extension Office
• Extension Agent / Home Economist (Check local phone book for number or call information)
• Library - Books under Canning, Food Preservation, Home Canning
• Bookstores–Books under Canning, Food Preservation, Home Canning
INTERNET SEARCH
FOR ADDITIONAL INFORMATION ON HOME CANNING, PLEASE VISIT THE FOLLOWING WEBSITES:
• UW Georgia: www.uga.edu/nchfp (National Center for Home Food Preservation)
• UW Pennsylvania: www.foodsafety.psu.edu/preserve.html
• UW Wisconsin: www.foodsafety.wisc.edu/preservation.html
• www.homecanning.com
DVD’s FEATURING OUR ALL AMERICAN PRESSURE COOKER/CANNER
PART NO. 313 DVD – 1 HOUR 49 MINUTES, “AT HOME CANNING”
At Home Canning shows you safe and easy methods of canning at home. This DVD demonstrates everything
you need to know to start water bath canning and pressure canning in your very own kitchen. It shows you
how to cook up a variety of foods and meals for you and your family to enjoy.
PART NO. 814 DVD – 10½ MINUTES, “BASIC OPERATING INSTRUCTIONS”
This DVD does what the title says…it gives you the basic information about the various parts of the pressure
cooker/canner in a clear, concise language enabling you to quickly learn what the various parts are and how
they are used. This DVD is included with all models of the ALL AMERICAN cooker/canner. It can also be
viewed online at www.aa-cd.co under the video tab.
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