Alto-Shaam Combitouch Series - Table of Contents

INTRODUCTION ............................ 1
START-UP PROCEDURES .................... 2
CONTROL PANEL IDENTIFICATION............3-6
FACTORY DEFAULT SETTINGS ................ 7
CHANGE TEMPERATURE SETTING ............. 7
SAFETY PRECAUTIONS ...................... 8
OPERATION MODES
Steam .................................... 9
Combination .............................. 11
Convection ............................... 13
Retherm ................................. 15
Core Temperature Probe .................... 17
Calibrating Sous-Vide Probe ................. 17
Core Temperature - Delta-T ................. 18
AUXILIARY FUNCTIONS
Preheating ............................... 19
Gold-n-Brown™ ........................... 19
Oven Cool-Down Feature .................... 19
Reduced Fan Speed ........................ 20
Reduced Power ........................... 20
Multi-shelf Timer........................... 20
Steam Injection............................ 20
CombiSmoker® Procedures................21-22
PREPROGRAMMED RECIPES
Using Preprogrammed Recipes ............... 23
Recipe Programming ....................... 24
Preprogrammed Bakery Recipes . . . . . . . . . . . . . . 25
Preprogrammed Convenience Product Recipes 26-27
Preprogrammed Fish & Seafood Recipes ....... 28
Preprogrammed Meat Recipes..............29-30
Preprogrammed Miscellaneous Recipes ........ 31
Preprogrammed Poultry Recipes .............. 32
Preprogrammed Vegetable Recipes..........33-34
HACCP ACCESS........................... 35
CLEANING & MAINTENANCE
Cleaning Menus ........................... 36
Preventive Maintenance ..................... 37
Food Trolley Cleaning ...................... 37
Protecting Stainless Steel Surfaces ............ 38
Cleaning Agents ........................... 38
Cleaning Materials ......................... 38
Daily Gasket Cleaning ...................... 39
Probe Usage and Cleaning................... 39
Daily Oven Cleaning ........................ 39
Daily Steam Generator Flush ................. 39
Daily Prong Cleaning ....................... 39
Regular Decalcification ..................... 39
Monthly Cleaning .......................... 39
Combitherm Oven Cleaner Precautions ......... 40
Steam Generator Flush...................... 40
Decalcification ............................ 41
TROUBLE SHOOTING
Emergency Operation Mode................42-43
Error Codes ............................44-48