Alto-Shaam Combitouch Series

OPERATING INSTRUCTIONS
32
PREPROGRAMMED POULTRY RECIPES
Icon Recipe Oven Mode Temp Time
Fan
Speed
Smoker
Browning
Level
Chicken - Frozen Pieces Combination
350°F
(177°C)
30 minutes 100% -- 3
Chicken - Oven Fried Pieces Combination
450°F
(232°C)
18 minutes 100% -- --
Chicken - Thawed Whole Combination
350°F
(177°C)
35 minutes 100% -- 1
Chicken - Thawed Whole - by Core Temp Combination
350°F
(177°C)
Probe 175°F
(79°C)
100% -- 1
Chicken - Whole Smoked (1) Convection
34°F
(1°C)
15 minutes 50% On --
(2) Combination
350°F
(177°C)
Probe 175°F
(79°C)
50% -- --
Chicken baked - Thawed Pieces Combination
375°F
(191°C)
Probe 170°F
(77°C)
100% -- 2
Duck Pieces - Raw Combination
375°F
(191°C)
25 minutes 100% -- 4
Duck Whole - by Core Temp (1) Combination
250°F
(121°C)
15 minutes 100% -- --
(2) Combination
300°F
(149°C)
10 minutes 100% -- --
(3) Combination
400°F
(204°C)
Probe 175°F
(79°C)
100% -- 3
Galantine - by Core Temp Low Temp Steam
160°F
(71°C)
Probe 135°F
(79°C)
50% -- --
Grilled Chicken Breasts Combination
460°F
(238°C)
6 minutes 100% -- --
Turkey Breast - Precooked - by Time Combination
275°F
(135°C)
Probe 155°F
(68°C)
50% -- --
Turkey Breast - Raw - by Core Temp Combination
275°F
(135°C)
Probe 155°F
(68°C)
50% -- 1
Turkey Breast - Smoked (1) Combination
275°F
(135°C)
60 minutes 50% On --
(2) Combination
275°F
(135°C)
Probe 155°F
(68°C)
100% -- --