16
Roasting Guide
* For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
Oven Temp
Fahrenheit
Cooking Time
Minutes/lb.
3-5lbs. 6-8lbs.
Rare Med Well Rare Med Well
Beef
Tender Cuts 325 24-33 35-39 40-45 18-22 22-29 30-35
Ribs 325 24-33 35-39 40-45 18-22 22-29 30-35
Sirloin Tips 325 24-33 35-39 40-45 18-22 22-29 30-35
Rump/Top Round* 325 24-33 35-39 40-45 18-22 22-29 30-35
Chicken/Duck
Pieces 350 35-45 30-35
Whole 325 35-45 30-35
Ham
Precooked 325 17-20 17-20
Lamb
Leg, Bone-in 325 21-25 25-30 30-35 20-23 24-28 28-33
Shoulder, Bone-in 325 21-25 25-30 30-35 20-23 24-28 28-33
Pork
Loin 325 35-45 30-40
Rib 325 35-45 30-40
Shoulder 325 35-45 30-40
Veal
Leg 325 35-45 30-40
Loin 325 35-45 30-40
Turkey 10-15lbs. Over 15lbs.
Whole 325 18-20 15-20