To Next PageTo Next Page
Need help?Do you have a question about the Amana ARDS802 Series and is the answer not in the manual?
Essential safety warnings covering appliance tipping, surface units, oven elements, and electrical hazards.
Covers general safety and usage guidelines applicable to all appliances.
Instructions for proper use, pan selection, and unattended operation of surface units.
Guidance on cleaning and safely using the glass/ceramic cooktop surface.
Important safety and usage tips for the oven, including door and rack handling.
Instructions for preparing the oven for self-cleaning and caring for the door gasket.
Guidance on cleaning ventilation ducts and operating the fan during cooking.
Steps to follow in case of a surface element or oven fire, including extinguisher use.
General precautions for safe operation, including cookware, cleaning products, and food handling.
Instructions for removing protective packing materials from the range.
Guidelines for selecting an appropriate and safe location for range installation.
Requirements and considerations for preparing the cabinet opening for range installation.
Specifications for clearances around the range to prevent fire hazards.
Instructions for installing optional side trim for a finished look.
Guidance for installing the range with a roll-formed countertop.
Critical steps for installing an anti-tip bracket to prevent range tipping.
Specifications for electrical voltage and wiring compliance for range operation.
Diagram and information on suitable locations for the range's electrical power supply.
Details on the type of power cord required for range installation and compliance.
Information about the location and connection of the range's terminal block for wiring.
Step-by-step guide for connecting a 3-wire power cord to the range.
Step-by-step guide for connecting a 4-wire power cord to the range.
Procedure for converting an existing 3-wire power cord setup to a 4-wire system.
Specifications for exhaust ducting, including size, length, and material.
Instructions for locating and cutting openings for ductwork in walls and floors.
Guidelines on calculating and limiting duct length for optimal ventilation performance.
Table showing equivalent lengths for various ducting components for calculation.
Detailed instructions for connecting ductwork to the range, including floor and backwall connections.
Steps for connecting the exhaust duct to the range via the floor opening.
Steps for connecting the exhaust duct to the range via the backwall opening.
Instructions on how to properly level the range using its adjustable legs.
Procedure for safely removing and reinstalling the entire range unit.
Step-by-step guide for installing various cooktop modules like smoothtop or grill.
Procedure for safely removing coil and smoothtop modules from the cooktop.
Instructions for installing the smoke control grill module onto the cooktop.
Instructions for installing the griddle accessory onto the cooktop.
Explanation of the various controls and indicators on the range's control panel.
Detailed description of the electronic control pads, signals, and features for oven functions.
Procedure for setting the current time of day on the electronic control panel.
Instructions for setting and canceling the minute timer functions.
Guide to preheating and setting temperatures for various baking operations.
How to set the oven to bake for a specific duration, automatically stopping when complete.
Instructions for setting the oven to start baking at a later time.
Procedure for fine-tuning the oven's temperature calibration for accurate cooking.
Guidance on how to use the broil function, including temperature settings and tips.
Instructions for initiating self-cleaning, delayed self-cleaning, and interrupting cycles.
How to turn surface elements on and off, and indicators for operation.
Recommendations for selecting appropriate cookware for optimal cooking results.
Instructions for using and cleaning the smoke control grill accessory.
Instructions for using and cleaning the griddle accessory.
Recommended temperatures and times for various baked goods.
Recommended temperatures and times for roasting different types of poultry.
Recommended temperatures and times for roasting beef and pork.
Recommended rack positions and times for broiling various cuts of meat.
Step-by-step instructions for safely removing and reinstalling the oven door.
Procedure for safely replacing the oven light bulb.
Instructions for removing the storage drawer from the range.
Guidance on how to remove and clean the vent filter.
Detailed instructions for cleaning various parts of the range, including elements and surfaces.
Specific methods for cleaning and maintaining the smoothtop cooking surface.
A guide to diagnosing and resolving common range issues before contacting service.
Information on the duration and terms of the product warranty.
Outlines owner's responsibilities, covered items, and warranty void conditions.
Quick steps for setting the clock and using the minute timer functions.
Concise instructions for baking, timed baking, and broiling operations.
Summary of steps for self-cleaning and delayed self-cleaning cycles.
General
