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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | Yes |
| Width | 30 inches |
| Color | Stainless Steel |
| Burner Power | 15, 000 BTU |
Covers tipping prevention, chemical hazards, airflow obstruction, and flammable storage.
Outlines immediate actions to take if a gas smell is detected.
Details precautions for electrical shock, grounding, and servicing.
Specifies required distances from the range to walls, cabinets, and other surfaces.
Provides specific dimensions for cabinet and countertop integration with the range.
Specifies cutout dimensions for island and standard countertop installations.
Details electrical connection requirements, grounding, outlet types, and clearances.
Outlines gas connection standards, supply location, and code compliance.
Steps to convert regulators and burners for LP/Propane gas.
Instructions for converting oven and broiler burners for LP/Propane gas.
Steps to adjust the oven burner orifice and air shutter for LP/Propane.
Instructions for replacing the broiler burner spud for LP/Propane gas.
Covers maximum pressure, testing, isolation, hard piping, and flexible connectors.
Describes methods for detecting gas leaks and sealing openings.
Step-by-step guide to installing the anti-tip bracket for range stability.
Steps to adjust the oven thermostat for accurate temperature settings.
