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General| Type | Freestanding |
|---|---|
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Fuel Type | Gas |
| Convection Oven | No |
| Width | 30 in |
| Cooktop Surface | Grates |
Provides critical safety warnings and guidelines for users and service personnel.
Lists essential safety precautions for technicians performing service on gas ranges.
Specifies the necessary electrical supply, grounding, and connection standards for safe operation.
Guides users on securely installing the anti-tip bracket to prevent range tipping.
Details safe practices for connecting electrical power and gas supply lines to the range.
Explains regulator function, location, and conversion between natural gas and LP.
Details testing methods for the gas thermostat, cooling fan motor, and temperature sensor.
Explains how to test auto latch motors, switches, and bake/broil ignitors for proper function.
Covers testing procedures for gas valves, spark switches, and spark modules.
Details the process for removing gas valves, regulators, power cords, and other electrical parts.
Details advanced features like special functions, child lock, and self-diagnostic system.
Explains how to adjust oven temperature and interpret service tones and failure codes.
