RS2310002 Rev. 1 2
Table of Contents
Important Information ................................................. 4
Introduction
General Information ............................................... 5
Model Identification and Ordering
Replacement Parts................................................. 5
Amana Cooking Products Nomenclature................ 5
Safety Information
Safety Practices for Servicer.................................. 7
Servicing ................................................................ 7
Receiving Oven ..................................................... 7
Using the Oven ...................................................... 8
Self-Cleaning Oven................................................ 8
Baking, Broiling, and Roasting ............................... 8
Connecting Range to Gas ...................................... 8
Electrical Requirements ......................................... 9
Extension Cord ...................................................... 9
Grounding .............................................................. 9
Product Safety Devices........................................ 10
Installation Instructions for Slide-In Ranges
Packing Material .................................................. 11
Range Location .................................................... 11
Minimum Clearances to Combustible Surface ..... 11
Standard Cabinet and Counter Top Height and
Depth ................................................................... 11
Counter Top Opening........................................... 12
Counter Top Front Edge....................................... 12
Irregular Cabinet and Counter Top Heights .......... 12
Special Counter Top Conditions ........................... 13
Anti-tip Bracket Installation .................................. 13
L-shaped Anti-tip Brackets ................................... 13
Rectangular Anti-tip Bracket ................................ 13
Electrical Connection Requirements .................... 14
Electrical Connection Clearance .......................... 14
Gas Connection Requirements ............................ 14
Gas Supply Location ............................................ 14
Gas Supply Pressure ........................................... 14
Pressure Regulator Location ................................ 15
Pressure Regulator Conversion............................ 15
Gas Connection ................................................... 16
Testing for Gas Leaks .......................................... 17
Converting Surface Burners for Use with
LP/Propane .......................................................... 17
Converting Oven Burner for Use with LP/Propane 18
Converting Broiler Burner for Use with
LP/Propane .......................................................... 18
Converting Type 1 Pressure Regulator for Use
with Natural Gas .................................................. 18
Converting Type 2 Pressure Regulator for Use
with Natural Gas .................................................. 18
Converting Surface Burners for Use with
Natural Gas.......................................................... 18
Converting Oven Burner for Use with Natural Gas 19
Converting Broiler Burner for Use with Natural
Gas ...................................................................... 19
Gas Supply Pressure ........................................... 19
Gas Connection ................................................... 19
Testing for Gas Leaks .......................................... 20
Removal and Replacement of Range .................. 20
Seal Openings ..................................................... 20
Level Range......................................................... 20
Placing Burner Caps ............................................ 20
Adjusting Surface Burner Flame .......................... 21
Adjusting Surface Burner Low Flame Size ........... 21
Adjusting Oven Burner Flame .............................. 21
Broiler Flame ....................................................... 21
AXF100 Backguard Kit Installation
Instructions Contents............................................ 22
Installation Instructions for Freestanding Ranges
Packing Material .................................................. 23
Range Location .................................................... 23
Cabinet Opening .................................................. 23
Minimum Clearances to Combustible Surfaces .... 23
Special Counter Top Conditions ........................... 24
Anti-tip Bracket Installation .................................. 24
L-shaped Anti-tip Brackets ................................... 24
Rectangular Anti-tip Bracket ................................ 24
Electrical Connection Requirements .................... 25
Electrical Connection Clearance .......................... 25
Gas Connection Requirements ............................ 25
Gas Supply Location ............................................ 25
Gas Supply Pressure ........................................... 25
Pressure Regulator Location ................................ 26
Pressure Regulator Conversion............................ 26
Converting Surface Burners for Use with
LP/Propane .......................................................... 27
Converting Oven Burner for Use with LP/Propane 28
Converting Broiler Burner for Use with
LP/Propane .......................................................... 28
Converting Type 1 Pressure Regulator for
Use with Natural Gas ........................................... 28
Converting Type 2 Pressure Regulator for
Use with Natural Gas ........................................... 28
Converting Surface Burners for Use with
Natural Gas.......................................................... 28
Converting Oven Burner for Use with Natural Gas29
Converting Broiler Burner for Use with
Natural Gas.......................................................... 29
Gas Connection ................................................... 29
Testing for Gas Leaks .......................................... 29
Seal Openings ..................................................... 30
Place Range ........................................................ 30
Removal and Replacement of Range................... 30
Adjusting Surface Burner Flame .......................... 30
Adjusting Air Shutter ............................................ 30
Adjusting Surface Burner Low Flame Size ........... 31
Broiler Flame ....................................................... 31
Adjusting Oven Burner Flame .............................. 31
Broiler Flame ....................................................... 31
Placing Burner Caps ............................................ 31
Level Range......................................................... 32
Removal and Replacement of Range................... 32
General Information
Cooking Utensils .................................................. 33
Oven Rack Placement ......................................... 33
Pan Placement..................................................... 33
Broiling Rack Placement ...................................... 33
Removing Oven Door .......................................... 33
Replacing Oven Light........................................... 34
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