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Broiling
WARNING
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide
section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door should be closed.
2. Push BROIL pad.
3. Press or pad to set HI or Lo broil.
• HI broil=approximately 550°F.
• Lo broil=approximately 450°F.
4. Press OVEN CANCEL pad when finished.
Delayed Baking
Set oven to begin and end baking at later time. Range
control calculates back from end time to determine
starting time.
1. Place food in oven.
2. Press BAKE pad.
3. Press or pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
7. Press or pad until desired cooking time
displays.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”, “TIME”, and “BAKE” display.
When start time is reached “DELAY” no longer
displays and ““
O
N
” displays.
• 10 minutes minimum cooking time.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested.
If oven consistently over or under cooks food, adjust
thermostat. Oven tempurature can be increased or
decreased 35°F. To avoid over adjusting oven, move
temperature 5°F each time.
1. Push BAKE pad.
2. Press pad until an oven temperature greater than
500°F shows in display.
3. Immediately push and hold, approximately
5 seconds, BAKE button until “00” appears in
display.
4. Press or pad knob to adjust oven
temperature.
• To increase oven temperature (for a hotter oven),
Press pad until a positive number appears in
display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in
display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.
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