30
Cleaning
Part Materials to Use General Directions
Bake and broil,
element
Do not clean bake element or broil element. Any soil will burn
off when element is heated. Bake element is hinged and can be
lifted to clean oven bottom.
Broiler pan and
grid
Soap and a nonabrasive
plastic scouring pad
Drain fat, cool pan and grid slightly. (Do not let soiled pan and
grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash or
scour if necessary. Rinse and dry. The broiler pan and grid may
also be cleaned in the dishwasher.
Burner bowls Soap and water The burner bowls can be removed for ease in cleaning. For
extra dried on soil, soak the bowls in warm soapy water.
Coil element The coil elements do not need to be cleaned. Any food spilled
on the element during cooking will burn off. Never immerse coil
elements in water.
Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Oven door Soap and water Clean the outside of the door and the window area with warm
soapy water.
Oven Door Gasket
Do not clean the braided oven door gasket. Gasket should not
be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Fan cover and
filter
Soap and water, or
dishwasher
Fan must be off before removing filter cover. Clean filter and
cover with damp cloth and soapy water. To remove grease and
dried on soil, soak before cleaning. Rinse and dry after
cleaning. Filter and filter cover can be cleaned in dishwasher.
Always replace filter and cover before operating range.
Outside finish
and backguard
Soap and water Wash all surfaces with cloth dampened in soapy water. Rinse
and polish with a dry cloth. If knobs are removed, do not allow
water to run down inside surface while cleaning.
Oven interior
surfaces
Soap and water Cool before cleaning. Frequent wiping with mild soap and water
prolongs time between thorough cleanings. If using a
commercial cleaner, follow the cleaner manufacture’s
instructions. Be sure to rinse and dry completely.
Oven racks Soap and water For heavy soil, clean by hand and rinse thoroughly.
Smoothtop
module
Soap and water or
smoothtop cleaner
conditioner
Allow top to cool before cleaning. Wash surface with a
dampened cloth and soapy water. For extra dried on soil, scrub
surface with smoothtop cleaner conditioner available from an
Amana Dealer. A single edge razor blade can be used to scrap
off dried on soil. Do not use a harsh cleanser or steel wool pad.
Metal markings should be cleaned after each use. If metal
markings are allowed to remain on the module they will
become increasingly difficult to remove.
Grill and griddle Dishwasher or
Soap and a Non-abrasive
Plastic Scouring Pad
Clean in the dishwasher or with damp cloth and soapy water. If
necessary, clean with nonabrasive cleaners or pads. Rinse and
dry.
Module pan and
grease shield
Soap and water, or
dishwasher
Clean with nylon brush, plastic scrub pad, or damp cloth and
soapy water.
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