Amana ARDS802 Series User Manual

2
Contents
Important Safety Information .......................................3
ALL APPLIANCES.................................................. 4
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 5
OVENS................................................................... 5
SELF-CLEANING OVENS ...................................... 5
VENTILATION DUCTS ............................................. 5
In Case of Fire ........................................................ 5
Precautions ............................................................ 5
Installation
Packing Material ..................................................... 6
Range Location ....................................................... 6
Cabinet Opening ..................................................... 6
Minimum Clearances to Combustible Surfaces ....... 7
Installing Side Trim .................................................
Anti-tip Bracket Installation ..................................... 8
Line Voltage Requirements ..................................... 8
Power Supply Location ........................................... 8
Power Cord Requirements ...................................... 9
Range Terminal Block ............................................. 9
Installing 3-Wire Power Cord ................................... 10
Installing 4-Wire Power Cord ................................... 10
Converting 3-Wire to 4-Wire Power Cord ................. 11
Duct Requirements ................................................. 11
Duct Location ......................................................... 12
Duct Length ............................................................ 12
Duct Length Piece Equivalents................................ 13
Duct Connection ..................................................... 14
Level Range ............................................................ 16
Removal and Replacement of Range ....................... 16
Modules .....................................................................16
Installing Modules ................................................... 17
Operation
Range Control Panel ............................................... 19
Electronic Range Control ........................................ 20
Setting Clock .......................................................... 21
Setting Minute Timer ............................................... 21
Prepare to Bake ...................................................... 21
Baking .................................................................... 21
Timed Baking .......................................................... 21
Delayed Baking....................................................... 22
Adjusting Oven Temperature.................................... 22
Broiling ................................................................... 22
Prepare for Self-clean and ....................................... 23
Delayed Self-clean Cycle ........................................ 23
Self-cleaning ........................................................... 23
Delayed Self-clean Cycle ........................................ 23
Operating Surface Elements ................................... 24
Cooking Utensils..................................................... 24
Smoke Control Grill™ ............................................. 25
Griddle .................................................................... 25
Cooking Guide
Baking Guide .......................................................... 26
Poultry Roasting Guide ........................................... 26
Beef and Pork Roasting Guide ................................ 27
Broiling Guide ......................................................... 27
Care and Cleaning
Removing Oven Door ............................................... 28
Replacing Oven Light .............................................. 28
Removing Storage Drawer ....................................... 29
Removing Vent Filter ............................................... 29
Cleaning.................................................................. 30
Cleaning Smoothtop Module ................................... 31
Before Calling for Service............................................ 32
Warranty ....................................................................33
Quick Reference Instructions .....................................36
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase:_____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Appliances, also recommends
contacting an authorized servicer if service is required
after warranty expires.

Amana ARDS802 Series Specifications

General

Brand	Amana
Model	ARDS802 Series
Category	Ranges
Language	English