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ARIETE Pane Express 121 - Page 43

ARIETE Pane Express 121
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half an hour before kneading, and leaves the mixture to rise for a slightly lon-
ger period. Wholemeal loaves tend to be smaller and denser.
SWEET (4) ( )
Use this program for sweet bread with additional ingredients – fruit, nuts, cho-
colate chips, candied peel, etc.
The final timings have been extended slightly to allow for the addition of the
other ingredients. The appliance will emit a beep to let you know when to add
them.
ULTRA FAST (5 – 6) ( )
These programs only function with special recipes and will prepare your bread
in less than an hour.
Loaves will be smaller and denser than usual, but they taste just the same. Use
program 5 for 750g and 6 for 900g loaves.
FAST (7) ( )
This program is for sweet dough using baking powder or baking soda as the
raising agent, rather than brewer’s yeast. The mixture is rather sticky, so oil the
breadpan and kneading arm before using this program and check the mixture
through the window in the lid.
If the dough rises up the sides of the breadpan, scrape it back with a wooden
or plastic spatula during the 5-minute resting period. If the kneading arm starts
working while you are carrying out this operation, remove the spatula and close
the lid immediately.
EUROPEAN DARK (8) ( )
This is the longest program. Use it to prepare darker and heavier European-type
bread - black bread, rye bread, caraway bread, etc. As with the wholemeal pro-
gram, in this one too the ingredients are warmed for half an hour in advance.
Times tend to be longer to suit the heavier types of ingredients used.
DOUGH (9) ( ) and SWEET DOUGH (10) ( )
With these programs you can use the appliance as a mixing/kneading machine
to save you work.
There is no baking during these programs.
When you remove the dough from the appliance, knock it back and let it rest
for about 10 minutes before cutting/shaping.
The DOUGH program kneads for 5 minutes, rests for 5 minutes, kneads for
another 20 minutes and finally lets the dough rise for an hour.
The SWEET DOUGH program kneads for 30 minutes, then lets the dough rise
for an hour and a half.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 43

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