- 44 -
JAM (11) ( )
The JAM program mixes the ingredients for 15 minutes, then cooks them for
50 minutes.
Leave plenty of room to allow the jam to expand while it is boiling. If the jam
boils over into the interior of the appliance, it will be very difficult to clean.
If this happens, press the START/STOP button until it emits a beep, disconnect
the appliance from the power point, allow it to cool and clean it before the jam
has a chance to stick.
N.B. Handle the hot jam with caution, as it retains its heat for a long time and
sticks like glue.
BAKING (12) ( )
The BAKING program turns the appliance into an oven. It will not knead or raise
or do anything else except bake for an hour and keep the contents warm for
another hour. Use this program to bake ready-made dough from the supermarket
or dough made from packets of bread mix.
Do not use more than 500g of bread mix, and do not put it in the appliance until
it is ready to bake.
Check the dough, because some ingredients do not need a whole hour’s baking –
you must stop the baking and remove the contents earlier. Most products swell
while baking – bear this in mind and leave sufficient room when filling the bread-
pan.
INGREDIENTS
FLOUR
The type of flour used is very important. You cannot use ordinary flour.
The most important element in the flour is the protein known as gluten, which
is the natural agent which gives the dough the ability to hold its shape and
retain the carbon dioxide produced by the yeast. The term WHITE FLOUR TYPE
0 means that it has a high gluten content. Buy flour with TYPE 0 or FOR BREAD
(maritoba) written on the packaging.
OTHER BREAD FLOURS
These include type 0 wholemeal or "farmhouse" flour, wholemeal flour and
whole wheat flours.
Pane_Express_Mod_121_Rev_2 21-11-2006 15:18 Pagina 44
To Next Page
Loading...
