Ascaso BAR 2GR COMPACTA ONE - Making Cappuccino

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ascaso
Attention
Do not remove or turn the lter holder while the
water is running through, as the machine is un-
der pressure at this time.
Capsules (Bar Kap)
Proceed as follows:
1. Follow Points 1 and 2, as in the section for
ground coffee.
2. Open the drawer
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and place the capsule
inside.
3. Close the drawer
21
until there’s a click.
4. Point 7 and notes, as in the previous section.
Attention
If the drawer
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does not reach the end posi-
tion on closing, as a safety measure the ma-
chine will not dispense coffee to prevent dam-
age to the interior mechanism.
Attention! When the used capsule drawer
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is full, the machine will let you know, with the
S and XL buttons
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ashing while L remains
off. During this process coffee cannot be made.
Once emptied and replaced, the machine will
again be ready for operation.
5. Making cappuccino
True “cappuccino” contains 25 millilitres of
espresso coffee and 125 millilitres of cold
steam-whipped milk, which goes from 3 or
4 degrees centigrade to nearly 55 degrees
centigrade. Use fresh cow’s milk with a pro-
tein content of over 3.2 percent and a fat
content of 3.5 percent. Whip only the amount
required for one cup in a steel jug to prevent it
from mixing with other odours or tastes.
General tips
1. The lter holder must always be tted in
the machine to keep it warm. In the closed
position.
2. Place the cups on the cup warmer
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.
Espresso is best at optimal temperature
(40°C/105°F).
3. The coffee will continue to drip out for a few
seconds after the coffee is switched off.
Pod (xed lter holder)
Proceed as follows:
1. Follow Points 1 and 2, as in the section for
ground coffee.
2. Place a tablet on the lter holder and turn it
gently to the right as far as it will go. Do not
force it, closure is smooth.
3. Point 7 and notes, as in the previous section.
ENGLISH