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AUTOMATIC COOKING OF MEAT –
AUTO ROAST MODE
In the Auto Roast mode, the upper heater will operate in
combination with the grill heater and the round heater. It
is used for roasting all types of meat.
2
1
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2nd guide.
Insert a drip tray into the 1st guide. When roasting meat in a baking tray, insert it into the 1st guide.
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Core
temperatur
(°C)
Beef tenderloin 1000 2 170-190 60-80 55-75*
Chicken, whole 1500 2 180-200 65-85 85-90
Turkey 4000 2 170-190 150-180 85-90
Pork roast 1500 2 170-190 100-120 70-85
Meat loaf 1000 2 170-190 50-65 80-85
Veal 1000 2 170-190 70-90 75-85
Lamb 1000 2 180-200 50-70 75-85
Venison 1000 2 180-200 60-90 75-85
Whole fi sh 1000 2 170-190 40-50 75-85
Chicken thighs 1000 2 190-210 45-55 85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
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