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COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Water from the steam generator enters the oven cavity
in the form of steam. In addition, round heater with fan
operates to provide continuous circulation of the hot air
and steam.
Fill the water tank with fresh water.
2
Type of food Weight
(g)
Guide
(from the
bottom)
Steam
intensity
Temperature
(°C)
Cooking time
(min)
Beef/leg 1000 1 1 170-190 80-110
Beef/tenderloin 1000 1 2 180-200 50-70
Veal/leg 1000 1 1 180-200 80-110
Lamb 1000 1 1 180-200 60-90
Poultry, whole 1500 1 1 180-200 65-85
Poultry/breast 1000 2 3 180-200 50-60
Pork/fillet 1000 1 2 180-200 50-70
Fish 200 g/piece 2 2 190-210 25-35
Potatoes 1000 2 1 190-210 45-60
Potatoes with broccoli 1000 2 2 180-200 35-50
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