EN 14
Program table defrosting by weight
Program Food Weight (kg) Time (min.) Standing time (min.)
Pr 1 Meat 0.1 - 2.5 3 - 75 20 - 30
Pr 2 Poultry 0.1 - 2.5 3 - 75 20 - 30
Pr 3 Fish 0.1 - 2.5 3 - 83 20 - 30
Pr 4 Fruit 0.1 - 1.0 3 - 26 10 - 20
Pr 5 Bread 0.1 - 1.5 2 - 36 10 - 20
Turn the food when you hear an audible signal; the display will show ‘turn’.
Program table auto functions
Program Food
Weight
(g)
Time
(min.)
Added
water (ml)
Instructions
P 1
Cook
potatoes
500 10 150
Put the sliced potatoes
(15-20 mm) with the water in
a heat resistant container with
a lid and place them on the
ceramic base.
P 2
Slow boiled/
stewed
dishes
550 19 ---
Put the ingredients to be slow
cooked in a heat resistant
container with a lid and place
them on the ceramic base.
P3
Fish (frozen) 700
30 300
Put the ingredients to be
cooked and gratin in a heat
resistant container and place
them on the ceramic base.
Fish (fresh) 800
Vegetables
(frozen)
1000
Put the ingredients to be
cooked in a heat resistant
container with a lid and place
them on the ceramic base.
Turn the food when you hear an audible signal; the display will show ‘turn’.
OPERATION
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