EN 15
Important notes!
Always use plates for use in the microwave oven and a lid or cover to avoid loss of
liquids.
Stir or mix the foods several times during heating.
The time required to heat the food will depend on its initial temperature. Food taken
straight from the fridge will take longer to heat up than food that is at room temperature.
If the food temperature is not what is wanted, select a greater or lesser weight next time
you heat up the food.
After heating, stir the food and then leave the food to stand for some time to allow the
temperature to become uniform throughout the food.
Warning!
After heating the container may be very hot. Although microwaves do not heat up most
containers, these may heat up through heat transmission from food.
Using the baking tray
Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the
dough or pastry becomes soggy. This can be avoided by using a baking tray. A high temperature
is reached quickly on the bottom of the baking tray, so the crust turns crispy and brown. The
baking tray can also be used for bacon, eggs, sausages, etc.
Warning!
Ensure that the baking tray never comes in contact with the oven cavity, in order to avoid
any damages.
Place the baking tray in the center of the ceramic base of your microwave oven.
Use oven gloves at all times because the baking tray will become very hot.
Do not place any recipients on the baking tray that are not heat-resistant (plastic bowls
for example).
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