Asko OM8334S - Guidelines for Cookware

EN 8
FIRST USE
Guidelines for cookware
The table gives you a general idea of what type of cookware is suitable for each situation.
Cookware
Microwave
Grill
6
Microwave
+
Grill
6
Defrosting
Heating
Cooking
Glass and china
1
Home use, not flame resistant, can be
used in the dish washer
yes yes no no
Glazed china
Flame resistant glass and china yes yes yes yes
China, stone ware
2
Unglazed or glazed without metallic
decorations
yes yes no no
Clay plates
2
Glazed
Unglazed
yes
no
yes
no
no
no
no
no
Plastic plates
2
Heat resistant to 100°C
Heat resistant to 250°C
no
yes
no
yes
no
no
no
no
Plastic films
3
Plastic film for food
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment
4
yes no no no
Metal
Aluminium foil
Aluminium wrappings
5
yes
no
no
yes
yes
yes
no
yes
Accessories
Grill rack
Baking tray
Grill rack + baking tray
yes
yes
no
yes
yes
no
yes
yes
no
yes
yes
no
1. Without any gold or silver leaf edging; no lead crystal.
2. Keep the manufacturer’s instructions in mind!
3. Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover
the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids/tops.
▷ The aluminium must not come into contact with the cavity walls.
▷ Put an aluminium container directly on top of the ceramic base. If you use the rack, put
the container on a china plate. Never put the container directly on the rack!
6. The cookware you use must be resistant to a temperature of at least 300 °C.