EN 24
Cleaning the appliance
Clean your appliance regularly to prevent a build-up of grease and food particles, especially
on interior and exterior surfaces, the door and door seals.
• Clean the exterior surfaces with a soft cloth and warm soapy water. Wipe afterwards with
a clean, damp cloth and dry the surfaces.
• Clean the interior immediately after use. Remove boiled-over liquid and food remnants
with a damp cloth. Remnants of crumbs and moisture absorb microwaves and increase
cooking time.
• Smells will disappear if you place a glass of vinegar or water with lemon in the oven cavity.
Switch the microwave on at full power for two minutes. Then rub down with a damp cloth.
Important!
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• DO NOT USE any abrasive cleaners or metal scrapers to clean the glass door.
This will scratch the surface, which may cause the glass to break.
• DO NOT USE high pressure cleaners or steam cleaners to clean the microwave.
• If the seal of the microwave is very dirty, the door won't close properly. The front
of adjacent furniture can become damaged. Keep the seal clean.
Cleaning the oven ceiling
If the oven ceiling is dirty, the grill can be lowered to make cleaning easier.
To avoid the danger of burning, wait until the grill is cold before lowering it.
1. Turn the grill support by 180º.
2. Lower the grill gently.
▷ Do not use excessive force as this may cause damage.
3. After cleaning the ceiling, put the grill back in its place, carrying out
the previous operation.
Important!
The grill heating element support may fall when it is rotated. If this happens, insert the
grill heating element support into the slot in the ceiling of the cavity and rotate it 90º.
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MAINTENANCE
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