EN 19
Warming up and cooking
• The microwave always heats with the same intensity. The more you place in the microwave,
the longer the cooking time.
• Flat, level dishes heat up more quickly than narrow, tall dishes.
• Covering dishes with microwave film or a fitting lid prevents spattering, reduces cooking
time and helps retain moisture levels. After cooking, remove the foil or lid carefully. Please
note! The steam released can be extremely hot!
• Dishes that dry out quickly can be moistened. Briefly place potatoes and vegetables in cold
water before you place them in the microwave. This prevents a skin forming.
• For an even result it is best to stir or turn a dish a few times.
• For warming up dishes that have already been cooked, always use the highest
microwave setting.
• You don't need much water, salt or herbs for the cooking. Salt is best added after cooking.
This prevents moisture from being removed from the food.
• After the microwave has been switched off, the dish continues cooking for a short time.
Take this into account and don't heat up the dish for too long.
Please note!
When heating small quantities of powdery products (such as when drying herbs), always
place a small cup of water in the microwave. Otherwise there is a possibility of self-
combustion if small quantities are heated.
Factors that influence the cooking process
• The temperature of the ingredients influences the cooking time. A cold meal needs more
cooking time than a meal at room temperature.
• Lighter dishes cook faster than heavier and solid dishes, such as stews or rolled meats. Take
care in preparing light, porous dishes. The edges will quickly become dry and tough.
• Smaller dishes are warmed more evenly if you place them in the microwave separate from
each other, preferably in a circle.
• Bones and fat conduct heat better than meat. Aluminium foil blocks the microwaves.
By covering thinner areas of dishes (such as chicken legs and wings), you prevent them
from cooking too quickly.
• Grease-proof paper prevents spattering and helps retain the heat.
TIPS AND COOKING TABLES
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