EN 23
TIPS AND COOKING TABLES
Cooking fish with the microwave function
Fish needs to cook gradually. For thin fish, oily fish or small portions, use a low power level. In
other cases you can set the power somewhat higher. Take continued cooking into account. Fish
is ready when it becomes opaque.
Food Quantity
(g)
Power
(Watt)
Time
(min.)
Standing
time
(min.)
Instructions
Fish fillets 500 600 10-12 3 Cook covered over. Turn after
half of cooking time.
Whole fish 800 850
400
2-3
7-9
2-3 Cook covered over. Turn after
half of cooking time. You may
wish to cover up the small edges
of the fish.
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