Asko OM8334S - Page 21

EN 21
The table shows different defrosting and standing times (in order to ensure the food temperature
is evenly distributed) for different types and weights of food, plus recommendations.
Food Weight Defrosting Time Resting time Comment
Pieces of meat, veal,
beef, pork
100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
500 g 14-15 min 10-15 min Turn twice
700 g 20-21 min 20-25 min Turn twice
1000 g 29-30 min 25-30 min Turn twice
1500 g 42-45 min 30-35 min Turn three times
Stewed meat 500 g 12-14 min 10-15 min Turn twice
1000 g 24-25 min 25-30 min Turn three times
Minced meat 100 g 4-5 min 5-6 min Turn twice
300 g 8-9 min 8-10 min Turn three times
500 g 12-14 min 15-20 min Turn once
Sausage 125 g 3-4 min 5-10 min Turn twice
250 g 8-9 min 5-10 min Turn once
500 g 15-16 min 10-15 min Turn twice
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn three times
500 g 17-18 min 10-15 min Turn once
Chicken 1000 g 34-35 min 15-20 min Turn once
1200 g 39-40 min 15-20 min Turn once
1500 g 48-50 min 15-20 min Turn twice
Fish 100 g 3-4 min 5-10 min Turn once
200 g 6-7 min 5-10 min Turn once
Trout 200 g 6-7 min 5-10 min Turn twice
Shrimps 100 g 3-4 min 5-10 min Turn once
500 g 12-15 min 10-15 min Turn once
Fruit 200 g 4-5 min 5-8 min Turn twice
300 g 8-9 min 10-15 min Turn once
500 g 12-14 min 15-20 min Turn once
Bread 100 g 2-3 min 2-3 min Turn twice
200 g 4-5 min 5-6 min Turn twice
500 g 10-12 min 8-10 min Turn twice
800 g 15-18 min 15-20 min Turn three times
Butter 250 g 8-10 min 10-15 min Turn once,
keep covered
Cottage cheese 250 g 6-8 min 5-10 min Turn once,
keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid
TIPS AND COOKING TABLES