GB 7
- Ensure that there is several centimetres clearance between the
hob and the contents of the drawer.
- Do not keep anything combustible in the drawer under the
hob.
- Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
- The zones heat up during use and stay hot for a while
afterwards. Keep young children away from the hob during
and immediately after cooking.
- Grease and oil are inflammable when overheated. Do not
stand too close to the pan. Should oil catch fire, never try to
extinguish the fire with water. Put a lid on the pan
immediately and switch the cooking zone off.
- Never flambé food under the cooker hood. The high flames
could cause a fire, even if the cooker hood is switched off.
- The ceramic top is extremely strong, but not unbreakable.
A spice jar or pointed utensil falling on it, for example, could
cause it to break.
- Stop using the hob if a break or crack appears. Switch the
appliance off immediately, unplug it to avoid electric shocks,
and call the service department.
- Never put any metal objects such as baking trays, biscuit tins,
saucepan lids or cutlery on the cooking zone. These can heat
up extremely quickly and cause burns.
- Keep magnetizable objects (credit cards, bank cards, floppy
disks, etc.) away from the appliance. We advise anyone with a
pacemaker to consult their cardiologist before using an
induction hob.
- Never use a pressure cleaner or steam cleaner to clean the
hob.
SAFETY
precautions
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