MICROWAVE OVEN MOBI
Formation technique
PRINCIPE
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CU3P-MOBI-002-09/05
3 - USING A MICROWAVE OVEN
To prevent the deterioration of the appliance, never operate it empty.
3.1. - Dishes
Do not use metallic or circled with metal dishes, tin foil, plates with golden or silver line, crystal
glasses (containing lead). The food in metal boxes must be poured into a microwave friendly dish
because they can cause damage.
Metal accessories (Rack) given with microwave ovens are insulated from the cavity by plastic or
porcelain fixing. Their form and dimension are calculated not to disrupt the normal propagation of
waves and prevent flashes.
Use round or oval dishes made of porcelain, earthenware, Pyrex or certain kinds of plastic made for
microwave ovens. The dishes made of normal plastic may only be used for water cooking because fat
can deteriorate them.
The crisp dish is an utensil reacting to microwaves. It heats up the food, which prevents a soggy pastry
as for pizza. It also allows to sear and cook small pieces of meat or to reheat a ready-made dish.
Cover the food with a plate, the lid of the dish, greaseproof paper or plastic film pierced before cooking
to prevent spattering.
PLEASE NOTE : It’s better not to use
stoneware dishes because stoneware contains
water and absorbs waves and heat-up.
To check that a dish can be used in a
microwave oven, put it in the appliance with a
glass full of iced water near it. After two minutes,
it must be barely warm.
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