Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
When you cook on two baking trays at the
same time, place the trays on level 2, and
level 4.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Hazelnut Cake
Square Mould
2 160 - 170 Oven rack 1:00 - 1:10
Lemon Cake
Ring-Shaped or
Bowl Mould
2 150 - 160 Oven rack 0:50 - 1:00
Sponge Cake 3 150 - 160 Oven rack 0:35 - 0:45
Fruit Flan Base 3 150 - 170 Oven rack 0:25 - 0:35
Flat Streusel Fruit
Cake (Yeast Dough)
3 150 - 170 Baking tray 0:30 - 0:40
Croissants 3 170 - 180 Baking tray 0:10 - 0:15
Bread Rolls 2 180 - 190 Baking tray 0:10 - 0:15
Cookies 3 / 4 160 - 180 Two baking trays 0:10 - 0:20
Using Oven Mode (Continued)
MX4211AUU_A01-03208V_EN.indd 16 2009-12-25 1:01:47
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