Using Microwave Mode
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and
sugar content. The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the resulting heat
cooks the food. IMPORTANT: use the ceramic tray on level 1!
Setting Microwave Mode
Turn MODE SELECTOR to micro-
wave position. Time and power level
will appear on DISPLAY.
Turn MULTI-FUNCTION SELECTOR
to set desired cooking time. If you do
not wish to change power level, press
START to start cooking.
To change power level, press
WEIGHT/MICROWAVE POWER and
turn MULTI-FUNCTION SELECTOR
to desired level. Refer to Cooking
Guides (pages 35 to 39) for guidelines
on appropriate cooking times and
power levels.
Press START to start cooking.
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MX4211AUU_A01-03208V_EN.indd 31 2009-12-25 1:02:32
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