Using Microwave Mode (Continued)
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and always use the ceramic tray on shelf Level 1 when using microwave mode.
COOKWARE
MICROWAVE-
SAFE
COMMENTS
Aluminium Foil
37
Can be used in small quantities to pro-
tect areas against overcooking. Arcing
can occur if the foil is too close to the
oven wall or if too much foil is used.
China and Earthenware
3
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, un-
less decorated with a metal trim.
Disposable Polyester
Cardboard Dishes
3
Some frozen foods are packaged in
these dishes.
Fast - Food Packaging
• Polystyrene
cups containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
3
7
7
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch re.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
3
3
3
Can be used, unless decorated with a
metal trim. Can be used to warm foods
or liquids. Delicate glass may break or
crack if heated suddenly.
Must remove the lid. Suitable for warm-
ing only.
Metal
• Dishes
• Freezer bag twist
ties
7
7
May cause arcing or re.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
3
7
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
MX4211AUU_A01-03208V_EN.indd 33 2009-12-25 1:02:33
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