ATAGO NAR-2T - Temperature Correction Table for Sucrose Solution

This table gives mass fraction corrections to refractometric tables for sucrose solutions at
589nm for temperatures different from 20Υ.
50
16. Temperature correction table for sucrose solution
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
0
-0.29
-0.24
-0.18
-0.12
-0.06
0.00
+0.06
+0.13
+0.20
+0.27
+0.34
+0.42
+0.50
+0.58
+0.66
+0.74
+0.83
+0.92
+1.01
+1.10
+1.19
+1.29
+1.39
+1.49
+1.59
+1.69
5
-0.30
-0.25
-0.19
-0.13
-0.06
0.00
+0.07
+0.14
+0.21
+0.28
+0.35
+0.43
+0.51
+0.59
+0.67
+0.76
+0.84
+0.93
+1.02
+1.11
+1.21
+1.30
+1.40
+1.50
+1.60
+1.70
10
-0.32
-0.26
-0.20
-0.13
-0.07
0.00
+0.07
+0.14
+0.21
+0.29
+0.36
+0.44
+0.52
+0.60
+0.68
+0.77
+0.85
+0.94
+1.03
+1.13
+1.22
+1.31
+1.41
+1.51
+1.61
+1.71
15
-0.33
-0.27
-0.20
-0.14
-0.07
0.00
+0.07
+0.14
+0.22
+0.29
+0.37
+0.45
+0.53
+0.61
+0.70
+0.78
+0.87
+0.96
+1.05
+1.14
+1.23
+1.33
+1.42
+1.52
+1.62
+1.72
20
-0.34
-0.28
-0.21
-0.14
-0.07
0.00
+0.07
+0.15
+0.22
+0.30
+0.38
+0.46
+0.54
+0.62
+0.71
+0.79
+0.88
+0.97
+1.06
+1.15
+1.24
+1.34
+1.43
+1.53
+1.63
+1.73
25
-0.35
-0.28
-0.21
-0.14
-0.07
0.00
+0.07
+0.15
+0.23
+0.30
+0.38
+0.46
+0.55
+0.63
+0.71
+0.80
+0.89
+0.98
+1.07
+1.16
+1.25
+1.34
+1.44
+1.53
+1.63
+1.73
30
-0.36
-0.29
-0.22
-0.15
-0.07
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.55
+0.64
+0.72
+0.81
+0.89
+0.98
+1.07
+1.16
+1.25
+1.35
+1.44
+1.54
+1.63
+1.73
35
-0.37
-0.30
-0.22
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.56
+0.64
+0.73
+0.81
+0.90
+0.99
+1.08
+1.17
+1.26
+1.35
+1.44
+1.54
+1.63
+1.73
40
-0.37
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.23
+0.31
+0.40
+0.48
+0.56
+0.64
+0.73
+0.82
+0.90
+0.99
+1.08
+1.17
+1.26
+1.35
+1.44
+1.53
+1.63
+1.72
45
-0.38
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.65
+0.73
+0.82
+0.90
+0.99
+1.08
+1.16
+1.25
+1.34
+1.43
+1.53
+1.62
+1.71
50
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.65
+0.73
+0.81
+0.90
+0.99
+1.07
+1.16
+1.25
+1.34
+1.43
+1.52
+1.61
+1.70
55
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.64
+0.73
+0.81
+0.89
+0.98
+1.07
+1.15
+1.24
+1.33
+1.41
+1.52
+1.59
+1.68
60
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.24
+0.32
+0.40
+0.48
+0.56
+0.64
+0.72
+0.80
+0.89
+0.97
+1.06
+1.14
+1.23
+1.31
+1.40
+1.48
+1.57
+1.66
65
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.16
+0.23
+0.31
+0.39
+0.47
+0.55
+0.63
+0.72
+0.80
+0.88
+0.96
+1.04
+1.13
+1.21
+1.29
+1.38
+1.46
+1.55
+1.63
70
-0.38
-0.31
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.39
+0.47
+0.55
+0.63
+0.71
+0.79
+0.87
+0.95
+1.03
+1.11
+1.19
+1.28
+1.36
+1.44
+1.52
+1.61
75
-0.38
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.31
+0.38
+0.46
+0.54
+0.62
+0.70
+0.78
+0.86
+0.93
+1.01
+1.09
+1.17
+1.25
+1.33
+1.42
+1.50
+1.58
80
-0.37
-0.30
-0.23
-0.15
-0.08
0.00
+0.08
+0.15
+0.23
+0.30
+0.38
+0.46
+0.53
+0.61
+0.69
+0.76
+0.84
+0.92
+1.00
+1.07
+1.15
+1.23
+1.31
+1.39
+1.47
+1.54
85
-0.37
-0.30
-0.22
-0.15
-0.07
0.00
+0.07
+0.15
+0.22
+0.30
+0.37
+0.45
+0.52
+0.60
+0.67
+0.75
+0.82
+0.90
+0.98
+1.05
+1.13
+1.20
+1.28
+1.36
+1.43
+1.51
Te m pe-
rature
(Υ)
Measured Sucrose (mass fraction)