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Fig. 4-4 illustrates a suggestion for determining the size of the separator setup location.
It is very important that a clearance of at least 1500 mm or more is ensured in front of the mouth piece
of the separator. This clearance is required to remove the auger and the screen for maintenance. It
must be possible to remove the auger and the screen for regular inspections.
Width of the setup area: No less than 2000 mm
Length of the setup area: No less than 4000 mm
The surrounding clearance around the separator should be at least 1 m.
Handrail height of the setup area: No less than 1000 mm
Make sure that the mouth piece and the functioning of the separator can be clearly seen from the
switch cabinet. (It must be possible to watch the solid cake and its discharge speed.)