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Guidance on preparing the appliance before installation.
Information on responsible disposal and packaging.
Instructions for correctly installing the oven.
Checks to perform before connecting the appliance to power.
Steps for initial setup and preparation before operating the oven.
Critical safety guidelines for operating the appliance.
General safety advice for domestic use and cavity handling.
Specific warnings about hot air, steam, and food handling.
Advice on selecting and using oven accessories.
Details on wire shelf, trays, and water container.
Explanation of the oven's control panel layout and buttons.
How to activate and deactivate the key lock feature.
Information on oven prompts and required user actions.
Guide to saving and using frequently used cooking functions.
How to turn the oven on, off, or pause operations.
Instructions for using the built-in kitchen timer.
How to change the oven's display language.
Instructions for setting the oven's 24-hour clock.
How to adjust the brightness of the oven display.
How to set the volume for audible signals.
Information on the energy-saving Eco Mode.
Procedure to calibrate the oven for altitude-related boiling points.
How to change settings while a cooking program is running.
Using the oven to prove dough faster than at room temperature.
Procedures for descaling and draining the oven's boiler.
Functions for sterilizing items and preserving food.
Detailed steps for using the dough proving function.
Step-by-step guide for descaling the oven's internal boiler.
Instructions for manually draining residual water from the boiler.
Using steam to disinfect heat-resistant items.
Guide to making homemade yoghurt using the oven.
Method for preserving fruits and vegetables in jars.
Using the function for reheating ready-made meals.
Instructions for reheating various types of chilled food.
How to safely and effectively defrost food using steam.
Using the manual steam cooking function.
Using the manual combined forced air and steam function.
Using the manual forced air cooking function.
Specific guidance for steam cooking vegetables and fish.
Using combined air and steam for meats and poultry.
Using forced air for baking pastries, cakes, and soufflés.
Navigating and selecting cooking programs in assisted mode.
Choosing the specific food item to be cooked.
Adjusting temperature and time for assisted cooking.
Instructions for roasting beef, pork, and lamb.
Guidance for cooking chicken pieces, whole chicken, and duck.
Instructions for cooking whole fish, fillets, and shellfish.
Recipes and methods for cooking boiled, baked, and gratin potatoes.
Methods for cooking frozen carrots, asparagus, and artichokes.
Instructions for stuffing and cooking peppers, squash, and eggplants.
Guide for cooking brown rice, basmati rice, bulgur, and couscous.
Instructions for preparing homemade and frozen pasta dishes.
Guide for cooking eggs to soft, medium, or hard consistency.
Recipes and methods for baking pizzas and quiches.
Instructions for baking homemade and frozen fruit pies.
Guide for preparing baked apples and fruit compotes.
Instructions for baking bread loaves and rolls.
Guide for baking muffins, cookies, and meringues.
Advice on maintaining the oven's cleanliness.
How to clean oven interior, accessories, and seals.
Steps for removing and refitting oven shelf supports.
Guide for safely replacing the oven's internal light bulb.
Basic troubleshooting steps for oven malfunctions.
Guidance on when to call for service and what information to provide.
Test results for oven heating performance according to IEC standard.
Key technical details of the appliance, including dimensions and power.
General| Brand | Bauknecht |
|---|---|
| Model | ECTM 9145 |
| Category | Electric Steamer |
| Language | English |
