Bauknecht ECTM 9145 - Finishing Function; Reheating and Finishing Meals

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Finishing
Specials
Reheat
For finishing of food
TEMPERATURE
END TIME
COOK TIME
85°C 00:05
13:30
Finishing
FINISHING

PRESS THE MENU BUTTON.

USE THE UP / DOWN BUTTONS to select Finishing.

PRESS THE OK / SELECT BUTTON to confirm.

USE THE UP / DOWN BUTTONS to select which setting to edit.

PRESS THE OK / SELECT BUTTON to confirm.

USE THE UP / DOWN BUTTONS to change the setting.

PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 4 & 7 if needed).

PRESS THE START BUTTON .
U
SE THIS FUNCTION for reheating
and finish cooking of ready made
meals, such as roasts, fish, and
gratins.
P
LACE THE FOOD TO BE FINISHED on the steam tray on level 3 and the
Drip tray beneath it. Set the temperature in line with the desired
end temperature of the food.




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