26
Preservation
Yoghurt
Proving
For preservation of food
TEMPERATURE
END TIME
COOK TIME
100°C 00:30
10:48
Preservation
SPECIALS
PRESERVATION
PRESS THE OK / SELECT BUTTON .
USE THE UP / DOWN BUTTONS to select which setting to edit.
PRESS THE OK / SELECT BUTTON to confirm.
USE THE UP / DOWN BUTTONS to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed).
PRESS THE START BUTTON .
F
OR PRESERVATION of fruits and veg-
etables.
P
LACE THE WIRE SHELF ON LEVEL 2 and The Drip tray beneath it. Put the
prepared jars on the Wire shelf. If the jars are too high, place them
directly on the bottom of the Drip tray on level 1.
USE ONLY FRUIT and vegetables of good quality.
Jars can be cleaned with the disinfection function.
Open the door after the preserving time has ended but let the jars
remain in the oven until they have reached room temperature
PRESERVATION
F
OOD AMOUNT TIME HINTS
VEGETABLES
1 L
ITER JAR 40-120 MIN.
P
RE-COOK VEGETABLES and fill the jars as described for
the fruit. Pour over brine.
½ L
ITER JAR 25 - 105 MIN.
FRUIT
1 L
ITER JAR 30-50 MIN.
R
IPE FRUIT does not need to be pre-cooked. Hard
fruit needs some pre-cooking.
FILL THE JARS but leave about 2 cm unfilled from top.
Pour syrup over the fruit
½ L
ITER JAR 15-35 MIN.
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