Bauknecht ECTM 9145 - Assisted Mode: Desserts; Baking Fruit Pies; Baking Baked Apples and Compotes

46
ASSISTED MODE
DESSERTS
U
SE THIS FUNCTION TO cook items listed in the table below.
FOOD COOK TIME ACCESSORIES HINTS
DESSERTS
FRUIT PIE
HOME
MADE
20 - 30 MIN.
W
IRE SHELF
on level 2
M
AKE A PASTRY of 180 g flour, 125 g
butter and 1 egg. (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples..
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon
F
ROZEN 15 - 20 MIN.
ENSURE the food is placed in an
oven proof dish
B
AKED APPLES 20 - 30 MIN.
REMOVE THE PIPES and fill with
marzipan or cinnamon, sugar and
butter. Place in oven proof dish.
F
RUIT COMPOTE 10 - 20 MIN.
S
TEAM TRAY
on level 3
BAKING &
DRIP TRAY
on level 1
C
UT FRUIT in pieces
C
RÈME BRÛLÉE 20 - 30 MIN.
FOR 4 PORTIONS mix 2 egg yolks and
2 whole eggs with 3 tablespoons
sugar and vanilla. Heat up 100 ml
cream + 200 ml milk and mix into
the eggs. (or use your favorite
recipe) Pour the mix into portion
dishes and cover the dishes with
plastic foil.
S
OUFFLÉ 35 - 50 MIN.
W
IRE SHELF
on level 2
PREPARE A SOUFFLÉ MIX with lemon,
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts
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