Bauknecht ECTM 9145 - Assisted Mode: Pizza; Pie; Baking Pizza and Quiche

45
ASSISTED MODE
PIZZA / PIE
U
SE THIS FUNCTION TO cook items listed in the table below.
N
OTE:
PIZZA DOUGH is excellent to prove using the proving function.
FOOD COOK TIME ACCESSORIES HINTS
PIZZA / PIE
P
IZZA
HOME MADE 12 - 18 MIN.
B
AKING TRAY
on level 2
P
REPARE a dough based on 150 ml
water, 15 g fresh yeast, 200 - 225
g flour and salt + oil. Let it prove.
Roll it out on greased tray. Add
topping like tomatoes, mozzarella
cheese and ham. Insert food when
oven prompts
T
HIN (FROZEN) 8 - 12 MIN.
I
NSERT FOOD when oven prompts
P
AN (FROZEN) 12 - 20 MIN.
C
HILLED 7 - 12 MIN.
Q
UICHE
LORRAINE
30 - 45
MIN.
W
IRE SHELF
on level 2
P
REPARE THE PASTRY (250 g flour, 150
g butter + 2½ tblsp water) or use
ready made pastry.(400 - 450 g)
Line a pie dish with the pastry.
Add a stuffing of 200 g ham and
175 g cheese and pour over a mix
of 3 eggs and 300 ml cream. Insert
food when oven prompts.
(F
ROZEN)
20 - 30
MIN.
INSERT FOOD when oven prompts.
Ensure the dish is oven proof
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