Electric Steamer

Page 53

Bauknecht ECTM 9145 - Page 53

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53

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Table of Contents

Table of Contents2
Important Information5
- Before Mounting5
- Environmental Hints5
- Mounting the Appliance6
- Prior to Connecting6
- After Connecting6
Before First Use7
Important Safety Instructions7
- Read Carefully and Keep for Future Reference7
Important Precautions8
- General8
- Careful8
Accessories9
- General9
- Choosing Cooking Container9
- Wire Shelf9
- Baking & Drip Tray9
- Steam Tray9
- Water Container9
Appliance Features10
Control Panel10
Key Lock11
Messages12
Shortcuts13
On / off / Pause14
Kitchen Timer14
Changing Settings15
- Language15
- Clock Setting16
- Brightness16
- Volume17
- Eco17
- Calibrate18
- During Cooking19
Specials20
- Dough Proving21
- Descaling22
- Drain23
- Disinfection24
- Yoghurt25
- Preservation26
Finishing27
Reheat28
Steam Defrost29
Manual31
- Steam32
- Forced Air + Steam33
- Forced Air34
Assisted Mode35
- Meat36
- Poultry37
- Fish38
- Potatoes39
- Vegetables40
- Rice / Grain42
- Pasta43
- Eggs44
- Pizza / Pie45
- Desserts46
- Bread/Cakes47
Maintenance & Cleaning49
- General49
- Dishwasher Safe49
- Removing the Shelf Supports50
- Dishwasher Unsafe50
- Replacing the Oven Light Bulb50
Trouble Shooting Guide51
Data for Test Heating Performance52
Technical Specification52

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