20
leaning and maintenance C
Cleaning operations must only be carried out
when the oven is cool.
cted from your
e commencing any cleaning
process.
n
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been bak
remove.
o Never clean the oven surfaces by steam cleaning.
o r,
o Any stains that may appear on the bottom of the oven will have
lashes occur
during the cooking process. These could possibly be a result of
o You should select a cooking temperature and function that is
o ed with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
o u
er that it is
suitable for use on your appliance.
o
be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
The appliance should be disconne
mains supply befor
o The ove should be thoroughly cleaned before it is operated for
ed on several times, they are far more difficult to
The oven cavity should only be cleaned with warm soapy wate
using either a sponge or soft cloth. No abrasive cleaners should
be used.
originated from food splashes or spilt food, these sp
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
Outer parts of the oven should only be clean
should be used.
If you use any form of oven cleaner on your appliance, then yo
must check with the manufacturer of the clean
Any damage that is caused to the appliance by a cleaning
product will not
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