27
Ve i
o oker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o
a permanent vent.
o If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the cooker is well ventilated,
holes or install a mechanical ventilation
device (mechanical cooker hood).
o tional
ventilation, either by the opening of a window, or by increasing
t).
This cooker is not fitted with a device for discharging the
Excess steam from the oven, vents out at the top back edge of
and condensation.
r
djust the 2 feet at the rear
and the 2 feet at the front if necessary.
o
each kW of power (see total
power in kW on the appliance rating plate).
nt lation requirements
The room containing the co
The room must have opening windows or equivalent; some
rooms may also require
keep natural ventilation
Prolonged intensive use of the appliance may call for addi
the level of the mechanical ventilation device (where presen
o
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooke
is level by using a spirit level and a
Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for
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