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the ‘Cook Details’ button. If you want to edit or delete a note, click on the
‘Cook Details’button. You will see an expanded view including your notes.
Next to each note you will see an ‘Edit’ link. Click on that and you can edit or
delete your note. (Customer Note: if you specify a “note type” to a food or pit
probe, the site will automatically adjust the time you specified to the closest
recorded data timestamp for that probe. This may cause a slight shift from the
original date and time you specified)
Stop/Start Recording: If you are done recording, you can click the ‘Stop
Recording’ button and it will no longer record temperatures. When you have
finished your cook, we always advise that you stop recording so you have a
nice clean graph of your cook. If you need to temporarily stop recording, you
can hit ‘Stop Recording’. The button will change to ‘StartRecording’. If you
want to resume recording on that same cook then click on ‘StartRecording’.
When graphing, the site will simply graph the last recorded value to the new-
est interpreting of any temperature changes. We recommend always creating
a new cook if cooking a new meal and not re-using an old cook.
Manage Device: While you are recording and you want to set a timer, change
your food done temperatures, or raise your pit temperature, click on ‘Man-
age Device’. This button will ONLY appear when you are recording a cook. (If
you wish to manage the device but not record, you can access the ‘Manage
Device’ area by selecting ‘My Device’ from the ‘Manage’ drop down and then-
click on the ‘Manage’ button by the device you wish to manage. See that
section of the knowledgebase/manual for more information.)
6. View Cook Graphing and Temperature Gauges
Gauges: While recording your cook, temperature gauges will appear right
about your graph (Gauges will ONLY appear when you are recording a cook).
For a CyberQ Cloud, up to four gauges may appear: Pit, Food 1, Food 2, Food
3. If you do not have a probe plugged into the CyberQ Cloud, the corre-
sponding gauge will disappear. Each gauge is calibrated so that the highest
part of the range is twice your target temperature. So, if your target cooking
temperature is 250, the top of the gauge of your cooking temperature will be
500. In doing this, if the arrow points straight up, you will know that tempera-
ture is on target. At the same time, you may have a food target temperature
of food 1 set to 190. That gauge will have a different range with the top of the
gauge showing twice your target, in this case 380. That means as the arrow
gets closer to pointing straight up, you are getting closer to your target tem-
perature. This allows you see the values of your temperature at a quick glance.
Charting: While recording, your chart will update about every 15-30 seconds.
(Note: When you first start recording, it may take a couple of minutes for data
to be recorded before the graph appears normal.) On the chart you will see
dotted horizontal lines. These are your target temperatures. This gives you
a quick visual of how close you are to your desired temperature. The lines
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