Beko DVG593 - Know Your Cooker;Specification

Guide to cooking temperatures
‘Ss’ (Slow) cooking
The ‘S’ setting is a low temperature setting.
You can cook on ‘S’ throughout, or use a 30
minute ‘boost’ period at gas mark 6 and then
‘S’ cook.
When roasting joints, poultry or pot roasting,
always cook at Mark 6 for 30 minutes at the
beginning of the cooking period.
Guide to thermostat settings
Because there are different ways of recording
oven temperatures no direct conversion can
be given from Gas Mark to temperature
measured in the oven. The following chart
shows the relationship between Gas
Mark and the commonly used temperatures.
know your cooker
Temperature
05°C
-
120°C
Integral
air
grille
225°F
-
250°F
35°C
275°F
50°C
300°F
Control panel —
60°C
325°F Top Oven / Grill
75°C
350°F
Top over/ grill door
Fairly hot oven
90°C
375°F
200°C
400°F
220°C
425°F
Oven tray
230°C
450°F Rating label
240°C
460°F
Some of the illustrated details may vary
q Adjustable feet
Oven door for leveling
specification
Lamps 25W
Packed dimensions width x depth x height Total power (gas) 12500W
300mm x 600mm x 900mm Ignition Auto Electric all
Net weight 48.5 kg burners
Gross weight 56.5 kg Safety device Gas valves are
Front-right rapid burner capacity lockable
Nominal rate 2900W
Rear-left burner capacity
Nominal rate 2000W Gas Supply Pressure Destination Countries
Rear-right burner capacity
Nominal rate 1000W G31 37 mbar GB,
Front-left burner capacity G20 20 mbar GB,
Nominal rate 2000W G25 25 mbar GB,
Supply voltage 230V~ 50Hz 12H AT 20 mbar and
Top oven burner I 3 AT 37 mbar
Nominal rate 2100W
- Cat arse
Main oven burner
Nominal rate 2500W
Grill burner 2000W Because we continually strive to improve our
products, we ay change our specifications and
designs without prior notice.
Accuracy
Note that times and temperatures in this
book are for guidance only.