Beko DVG593 - Installation

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Use of grill pan handle
Warning! Always use an oven glove to
protect your hand when using the grill as all
metal parts can become very hot.
The grill pan has a detachable handle. (Do
not leave the pan handle on the grill pan when
grill is in operation.) Make sure the handle is
securely located between the raised profiles
across the front of the grill pan. See the
diagrams for fitting the handle. To remove the
handle, reverse the sequence of operations.
Always take care not to touch hot surfaces
when using the grill pan handle. Ensure when
using the grill pan handle that it is centralised
and secure. If the handle is left in position
when grilling, it will get very hot.
Using as an oven
1 Open the door.
2 Position the shelf in a suitable position.
3 Press and turn the control anti-clockwise to
mark 7.
4 While keeping it depressed, press the ignition
button to light the burner.
5 Keep the control depressed for 15 seconds
after the burner has lit to over-ride the safety
device.
Top oven temperature chart
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6 Allow the top oven to preheat for 10 minutes.
7 Set the knob as required or as recommended
in the chart.
8 To switch off turn the knob to the @ off
position.
Unpacking
All packing materials, protective film and
transit protectors must be removed.
installers
The appliance must only be installed by a
competent person.
In the UK, CORGI registered installers
(including the Regions of British Gas) undertake
to work to safe and satisfactory standards.
Regulations
The cooker must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations and the relevant Building
Regulations in force.
Levelling
The appliance should be located on a level
surface. The two front feet can be adjusted as
required. To ensure that your appliance is
standing level adjust the two front feet by
turning clockwise or anticlockwise until the
product is in firm contact with the floor.
installation
Unpacking
All packing materials, protective film and
transit protectors must be removed.
Stability hook
(not supplied)
Stability chain
to be
as short as
practicable
Cooker stability chain for cookers not
designed with bracket engagement slot
This chart is for guidance only, follow food manufacturers recommendations whenever available.
Food Temperature Cooking time Shelf position Preheat Mark
Beef 4-5 25-30 mins per 450g + 30 mins 1 10 mins 7
Lamb 4-5 25-30 mins per 450g + 30 mins 1 10mins 7
Pork 4-5 30-35 mins per 450g + 30 mins 1 10 mins 7
Poultry 4-5 25-30 mins per 450g + 25 mins 1 10 mins 7
Casseroles 2-3 1.5-2 hours, dependant on quantity 1 10 mins 7
Fruit cake 2-3 Dependent on size 1 No
Small cakes 4-5 10-15 minutes 1 10 mins 7
Victoria sandwich 4-5 22-28 minutes 1 No
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