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• Wafes will keep for about 20 minutes before they begin to dry out.
• Cooled wafes can be re-warmed and re-crisped individually, by
returning them to the hot Wafe Maker. Set wafe temperature control
to MIN. Place wafe on cooking plate so grooves match up; close lid and
heat for 1 to 2 minutes, watching carefully to prevent burning.
• Baked wafes freeze well. Cool completely on a wire rack. Store in a
plastic freezer bag or in a covered container, separating wafes with wax
paper. Reheat frozen wafes in a toaster oven, oven or toaster until hot
and crisp.
For lower fat, lower cholesterol wafes:
• Use skim milk.
• Adapt recipes by eliminating the egg yolk. Always use liquid vegetable
oils such as canola, corn or sunower, instead of butter.
For higher ber wafes:
• Substitute 1/2 cup or more of white our with whole-wheat our.
• Substitute 1/4 cup of white our with wheat or oat bran.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning, must be performed by a qualied appliance
repair technician.
Care and Cleaning
CAUTION: UNplUg frOm eleCTrICAl OUTleT ANd AllOw TO
COOl ThOrOUghly befOre CleANINg.
1. The Rotating Wafe Maker does not disassemble for cleaning.
2. If batter has dripped onto the drip tray, remove drip tray immediately
after use and rinse with warm water. Wash with mild dishwashing liquid.
Remove stubborn stains with a plastic mesh puff or pad. Do not use
steel wool or coarse scouring pads.
3. Never immerse appliance in water or other liquids. Never place Rotating
Wafe Maker in dishwasher.
4. The wafe cooking plates should be cleaned and conditioned before
each heating.
5. Brush cooking plates with a clean, soft pastry brush or cloth. To
condition plates, lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. Carefully follow suggested cleaning
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