Peanut Butter Wafes with Easy Jelly Syrup
• 2 cups all-purpose our
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs, separated
• 4 Tbsp. sugar
• 1 tsp. vanilla
• 2 cups milk
• 1 Tbsp. vegetable oil
• 1/2 cup peanut butter
1. Condition and preheat Rotating Wafe Maker cooking plates.
2. Sift our, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend in
vanilla.
4. Use the mixer to blend egg yolks, milk, vegetable oil and peanut
butter together.
5. Pour the milk mixture into the dry ingredients and whisk together
until just mixed.
6. Gently fold egg white mixture into the batter.
7. Pour approximately 3/4 to 1 cup of batter onto the lower cooking
plate. Close the lid, turn the temperature control dial to medium
(4) setting, and bake.
8. When a wafe is done, the top cooking plate should lift easily. Lift
the plate gently; if it pulls, continue cooking for 1 minute and test
again.
9. If necessary, adjust cooking dial for future wafe baking and
repeat with remaining batter
Easy Jelly* Syrup
For each serving: Place 2 tablespoons of your favorite avor jelly or jam
in a microwave-safe measuring cup. Heat in microwave oven for 30 to 45
seconds or until liquid. Pour over wafes and serve.
* Sugar-free or low sugar jelly or jams may be substituted.
CAUTION: Hot or boiling sugar is very hot. Use extreme caution when
removing from microwave oven and serving.
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