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Chocolate Chip Wafes
Chocolate Wafes make great ice cream sandwiches! Place slices of
your favorite ice cream between Chocolate Wafes. Cut into 4 serving
pieces.
• 1-3/4 cups all-purpose our
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3 eggs, separated
• 2 Tbsp. sugar
• 1-1/2 cups milk
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate
chips
1. Condition and preheat Rotating Wafe Maker.
2. Sift our, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff.
4. Use the mixer to blend egg yolks, milk and vegetable oil together.
5. Pour the milk mixture into the dry ingredients and whisk together
until just mixed.
6. Gently fold egg white mixture and chocolate chips into the batter.
7. Pour approximately 3/4 to 1 cup of batter onto the lower cooking
plate. Close the lid, turn the temperature control dial to medium
(4) setting, and bake.
8. When a wafe is done, the top cooking plate should lift easily. Lift
the plate gently; if it pulls, continue cooking for 1 minute and test
again.
9. If necessary, adjust cooking dial for future wafe baking and
repeat with remaining batter.
VARIATION: Chocolate/Chocolate Chip Wafes. Replace 3/4 cup our
with 3/4 cup unsweetened cocoa powder.
Recipes
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