9
AIR FRY TECHNIQUE
Please consult the Air Fry / Roast Cooking Chart and/or follow package directions for suggested TIME and TEMP.
1. Always pat food dry before cooking to encourage browning and avoid excess smoke.
2. To assure even cooking/browning, ALWAYS open the active basket halfway through the cook time and check,
turn or shake foods in the fryer basket. Some recipes may call to brush or spray oil halfway through cooking.
Adjust TEMP or TIME if needed.
WARNING: Extreme caution must be used when handling any hot fryer basket or crisping tray. Avoid escaping steam
from the fryer basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the basket. Use caution when removing cooking foods.
3. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings or sausages, it may
be necessary to empty fat from the fryer basket between batches.
4. To ensure crispiness, make sure the skin or exterior surface of your food is dry! Air fry small batches of freshly
breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help
it adhere. Refrigerate breaded foods for at least 30 minutes before frying.
5. To improve crispiness, dust poultry skin or exterior surface lightly with corn starch. Spray with oil.
6. Arrange breaded food in fryer basket so that food is not touching to allow air flow on all surfaces.
7. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado, coconut,
grapeseed, peanut, or vegetable oil work well.
8. Shake air fried foods out onto serving area. Promptly insert any fryer basket into Air Fryer body and lock into
place. Continue air frying subsequent batches, if any.
9. Press REHEAT to air fry food for 6 minutes at 250 °F. Simply pull out the active basket to interrupt air frying at
any time to check on food serving temperature. Repeat to extend cook time until food is heated to your liking.
10. Unplug the TriZone® Air Fryer when not in use.
AIR FRYING PRE-PACKAGED FROZEN FOODS
be reduced slightly. Always check food halfway through cooking time to determine final cook TIME and TEMP.
HINTS FOR ROAST
IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction manual before cooking begins. Always
test meat using an accurate cooking thermometer.
minutes before serving. The temperature will continue to rise while standing.
during cooking.
IMPORTANT: Turn and check food halfway through ROAST time.
HINTS FOR BROIL
vegetables
during broiling.
HINTS FOR BAKE
HINTS FOR DEHYDRATE
NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or decrease in 1 hour increments.
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