12
USDA COOKING GUIDELINES
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of
145 °F/63 °C. Pork should be cooked to an internal temperature of 160 °F/71 °C and poultry products should be
cooked to an internal temperature of 170 °F/77 °C - 180 °F/82 °C to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165 °F/74 °C.
DEHYDRATE CHART
Herb Temp Time Herb Temp Time
Oregano 135°F 2-3 hrs Parsley 135°F 2-3 hrs
Thyme 135°F 3-4 hrs Rosemary 135°F 2-3 hrs
Tarragon 135°F 3-4 hrs Sage 135°F 3-4 hrs
Kale Chips Stems
Removed
135°F 2-3 hrs
FRUIT / VEGETABLES
Wash all fruit skins well. Slice fruit into 1/4 inch thick slices and arrange with space between each slice to ensure even
drying. Rotate foods halfway through DEHYDRATE time for even drying.
Dehydrate Temp Time Dehydrate Temp Time
Apple Rounds
Core
Slice into 1/4
inch slices
135°F 8-9 hrs Orange Slices
Fully dried
Citrus is crisp
when fully dried
135°F 2-3 hrs
Mango/Papaya
Pieces
Peal slice into 1/4
inch slices
135°F 8-10 hrs Tomatoes Roma
skin side down
150°F 2-3 hrs
Kiwi
14 inch rounds
135°F 6 hrs Tomatoes,
Cherry/Grape
Skin side down
150°F 3-4 hrs
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly
other than cleaning must be performed by a qualified appliance repair technician.
CARE & CLEANING INSTRUCTIONS
WARNING! Allow the TriZone
®
Air Fryer to cool fully before cleaning.
1. Unplug the air fryer. Remove the fryer basket from the Air Fryer body. Make sure both fryer baskets and
crisping trays have cooled completely before cleaning.
2. Wash air fryer basket, basket divider and crisping trays in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the ceramic coating.
3. Wipe the TriZone
®
Air Fryer body with a soft, non-abrasive damp cloth to clean.
STORING INSTRUCTIONS
1. Make sure the TriZone
®
Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the TriZone
®
Air Fryer while it is hot or wet.
3. Insert each clean crisping tray and basket divider into the fryer basket and store inside the air fryer body.
4. Store TriZone
®
Air Fryer in its box or in a clean, dry place.
To Next Page
Loading...
